caesar salad

Serves 6


  • 1/2 cup freshly grated Parmesan or Romano cheese
  • 6 anchovy fillets
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves
  • 2 tablespoons Dijon mustard
  • 3/4 cup olive oil
  • 1 head Romaine lettuce


Combine first 6 ingredients in a blender and blend until thick and creamy.  Season with salt and pepper.

Wash and dry romaine lettuce; break into bite size pieces. Place romaine in a large bowl.  Add 2/3 cup dressing and 1/4 cup grated cheese; toss to coat. If you want to add croutons, sprinkle in about 1/2 cup and toss again. Then serve.

Tip: Dice grilled chicken breasts and add to salad to make it a meal.

Pairing: HandCraft Pinot Grigio